Come and discover the talent of our students!

We are happy to welcome you in our magnificent new dining room open to the public during classes dedicated to day or evening service during the week.  The culinary and pastry creations are carried out by the students, under the supervision of their experienced chef-teachers.

You will be able to benefit from a service and enjoy a meal worthy of the best tables in Quebec in a friendly atmosphere.

By your presence, you will participate in the training of these future professionals and you will help us maintain our reputation for excellence.  We offer simple menus, table d'hôtes and à la carte meals.  These menus are developed according to the training requirements.

The food teachers at the Paul-Rousseau Vocational Training Center are committed to the promotion of regional products and that is why they favor their use in the design of the various menus.